0 from 3 votes
Coconut mocha hot chocolate
The perfect, rich and velvety mocha hot chocolate made with coconut milk topped with clouds of whipped cream and marshmallows.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 420 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 400 g (14oz) coconut milk
- 100 g (3.5oz) chocolate chopped
- 2 tbsp cocoa powder
- ¼ cup brown sugar
- 1 tbsp instant espresso or use 1 shot of espresso
- pinch of salt
To serve
- Whipped Cream
- marshmallows
- shaved chocolate
Instructions
- In a saucepan set over medium heat, heat the milk, the sugar, the cocoa powder and the espresso until it just starts to simmer but not boil.
- Whisk until the mixture is smooth and the cocoa powder has been incorporated.
- Add the chopped chocolate and stir until dissolved, taking care not to allow the mixture to boil once the chocolate has been added.
- Stir in the salt then taste and adjust seasoning by adding more sugar or salt if necessary.
- Pour the hot chocolate into large cups then top with softly whipped cream, marshmallows and chocolate shards.
Cup of Yum
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
30g
(46%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Sodium
175mg
(7%)
Potassium
145mg
(4%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 30g | 46% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 175mg | 7% |
| Potassium | 145mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.