5.0 from 9 votes
Coconut Oat Bars
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
30 mins
Cook Time
30 mins
Cool Time
30 mins
Total Time
1 hr 35 mins
Servings: 32
Calories: 207 kcal
Course:
Dessert
Cuisine:
American
Ingredients
oatmeal cookie dough
- 1 ⅔ cup all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup unsalted butter, softened
- 1 cup light brown sugar
- ¼ cup granulated sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 ½ cups rolled oats
coconut macaroon
- 3 cups unsweetened shredded coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon almond extract
- ½ teaspoon salt
Instructions
- Preheat oven to 350˚F. Line a 8”x8” baking pan with parchment and set aside.
- Oatmeal cookie dough: In a mixing bowl whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In another mixing bowl, cream together butter and sugars. Add eggs and vanilla and continue to mix together. Scrape down sides of the bowl and add dry ingredients. Stir together until well combined and a dough forms. Fold in oats until fully incorporated.
- Coconut macaroon: Place all the ingredients into a mixing bowl and stir together until fully combined.
- To assemble: Press dough into the bottom of the baking dish, in an even layer. Pour macaroon mixture over the cookie dough and spread evenly over the entire surface.
- Bake in the oven for 30 to 35 minutes or until golden brown and the cookie dough cooks through.
- Allow the dish to cool, at least 30 minutes before cutting into bars and serving.
Cup of Yum
Notes
- *Makes 1 (8”x8”) pan
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Cholesterol
22mg
(7%)
Sodium
133mg
(6%)
Potassium
136mg
(4%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
137IU
(3%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 22mg | 7% |
| Sodium | 133mg | 6% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.