0 from 516 votes
Coconut Oatmeal Chocolate Chip Cookies
Soft and chewy coconut oatmeal cookies that are dotted with chocolate chips! These cookies are a family favorite!
Prep Time
15 mins
Additional Time
10 mins
Total Time
25 mins
Servings: 24 cookies
Calories: 169 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, at room temperature
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup old fashioned oats
- 1 cup shredded coconut
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Whisk together flour, baking powder, baking soda, and salt into a bowl. Set aside.
- Cream together sugars and butter with a mixer. Add egg and vanilla and beat until combined. Add in the dry ingredients and mix until just combined. Don't over mix.
- Stir in oats, coconut, and chocolate chips.
- Roll the cookie dough into balls or use a cookie scoop, about 1 tablespoon of dough per cookie. Place on a large baking sheet that has been lined with parchment paper or a Silpat baking mat, about 2 inches apart.
- Bake for 8 to 10 minutes or until tops are slightly golden. They will still be soft. Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely.
Cup of Yum
Notes
- You can double this recipe!
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
17mg
(6%)
Sodium
110mg
(5%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
132IU
(3%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 110mg | 5% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 132IU | 3% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.