4.8 from 8 votes
Coconut oatmeal cookie ice cream sandwiches
Coconut oatmeal cookie ice cream sandwiches with white chocolate and vanilla ice cream is the ultimate summer treat and easy dessert.
Prep Time
15 mins
Cook Time
20 mins
Additional Time
30 mins
Servings:
8
cookie sandwiches
Calories:
390 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 1 cup (220g) butter softened
- ½ cup (100g) white sugar
- 1 cup (200g) brown sugar soft
- 2 large egg
- 1 t (5ml) vanilla extract
- 1 cup (75g) desiccated coconut unsweetened
- 3 cups (300g) rolled oats
- 1 cup (125g) flour (all purpose/cake flour)
- ½ tsp baking powder
- 2 tsp ground cinnamon
For the ice cream sandwiches
- 1 cup (approx 200g) white chocolate melted
- vanilla ice cream
Instructions
- Beat together butter and sugar until pale and fluffy.
- Add the eggs, one at a time and mix well after each addition. Add the vanilla and mix well.
- Add all the dried ingredients and mix until just combined.
- Place scoops of cookie dough onto parchment-lined baking sheets and refrigerate for 15 minutes. I find I can comfortably get 6-8 cookies, depending on size, out of each baking sheet.
- Pre-heat the oven to 180ºC/350ºF.
- Bake the chilled cookie dough until cookies are golden brown and the edges are starting to firm. The centers will still feel very soft. Remove from the oven and allow to cool completely.
- Dip the cooled cookies into melted white chocolate and allow to set.
- Sandwich two cookies together with a scoop of vanilla ice cream and serve.
Cup of Yum
Nutrition Information
Calories
390kcal
(20%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Cholesterol
53mg
(18%)
Sodium
296mg
(12%)
Potassium
68mg
(1%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
1090IU
(22%)
Calcium
46mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8 cookie sandwiches
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 53mg | 18% |
| Sodium | 296mg | 12% |
| Potassium | 68mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 1090IU | 22% |
| Calcium | 46mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.