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Coconut oil Coffee
This easy coconut oil coffee recipe is similar to Bulletproof Coffee. It has a smooth and creamy taste, and may have strong health benefits.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 servings
Calories: 73 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 8-12 ounces freshly brewed coffee
- 1 ½ teaspoons coconut oil
- ½ cup coconut milk warm, from carton
- ⅛ teaspoon cinnamon optional
- ⅛ teaspoon cayenne pepper optional
Instructions
- Pour hot coffee into a large mug along with the coconut oil. Use a frother to blend the coffee with the coconut oil until the mixture lightens in color and becomes frothy, about 1-2 minutes.
- Add any extra ingredients you’d like including warm coconut milk, cinnamon and/or cayenne pepper and give it a quick blend for an additional 30 seconds.
- Serve immediately.
Cup of Yum
Notes
- Storage: If you make extra, you can store any unused coconut oil coffee in the fridge for up to 3 days. Enjoy it cold afterwards or heat it in the microwave.
Nutrition Information
Calories
73kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
167mg
(7%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
105IU
(2%)
Vitamin C
1mg
(1%)
Calcium
157mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1servings
Amount Per Serving
Calories 73
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 167mg | 7% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 157mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.