4.6 from 33 votes
Coconut Pancakes
EASY Coconut pancakes are delicious, light, fluffy, and coconutty. This irresistible stack will be a new breakfast favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 231 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ¾ cup whole milk
- 1 ½ teaspoons vinegar
- 1 cup flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ cup sweetened shredded coconut
- 1/4 teaspoon fine sea salt
- 1 egg
- 5 tablespoons unsalted butter , melted
- 1 teaspoon coconut extract
Instructions
- Combine the ¾ cup whole milk and 1 ½ teaspoons vinegar. Whisk together, then let sit for 5 minutes to thicken.
- In a large mixing bowl, whisk together the 1 cup flour, 3 tablespoons sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, ¼ cup sweetened shredded coconut, and 1/4 teaspoon fine sea salt.
- Add the 1 egg, 1 teaspoon coconut extract, and 5 tablespoons unsalted butter. Pour into the flour mixture and stir just until everything is incorporated.
- Let the batter sit for 10 minutes. While the batter sits, heat a large nonstick skillet on medium-low heat.
- Once the skillet is hot, add a teaspoon of a neutral oil.
- Use a 1 1/2 tablespoon cookie scoop to drop three scoops of pancake batter into the skillet. Let the pancakes cook until the bottoms are golden brown, and the tops begin to bubble – about 3 to 4 minutes.
- Use a thin-set spatula to flip the pancakes over and let them cook until the bottoms are golden brown – about 2 to 3 more minutes.
- Carefully transfer the pancakes to a plate and repeat with the remaining batter. Serve the pancakes with shredded coconut and maple syrup or coconut syrup.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- Store pancakes in the refrigerator in a zip-top bag for up to 3 days.
- Store pancakes in the refrigerator in a zip-top bag for up to 3 days.
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
217mg
(9%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
381IU
(8%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 217mg | 9% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 381IU | 8% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.