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Coconut Peach Muffins

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings: 12 muffins
Course: Bread
Cuisine: American

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup of coconut Greek yogurt
  • ⅓ cup sugar
  • ⅓ cup milk
  • 1 large egg lightly beaten
  • 2 tbsp coconut oil melted
  • ½ tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 peaches peeled & diced
  • ½ cup of coconut + 2 tbsp for muffin tops divided

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Coat a muffin tin with cooking spray.
  2. Combine the flours, baking powder, baking soda, and salt in a dish.
  3. Combine the yogurt, sugar, milk, egg, coconut oil, cinnamon, and vanilla in a bowl.
  4. Mix until well combined. Slowly add the flour mixture to the yogurt mixture until just combined.
  5. Add most of the peaches and shredded coconut to the batter, and gently mix.
  6. Scoop spoonfuls of batter equally into each muffin tin.
  7. Gently push a few more peaches into the top of each muffin.
  8. Sprinkle with additional coconut evenly over the tops of the muffins.
  9. Place into the oven and bake for 15-17 minutes or until a tester inserted into the center comes out clean.
  10. Let them cool for 5 minutes before placing them on a rack to continue cooling. Enjoy!