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5.0 from 9 votes

Coconut Peanut Butter Oatmeal Balls

If you want a protein-packed sweet treat, Coconut Peanut Butter Oatmeal Balls are the answer!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 20
Calories: 60 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 1/2 cups old fashioned oats
  • 1/2 cup peanut butter (you can also use almond, cashew, or sunflower butter)
  • 1/2 cup honey
  • 1/2 cup unsweetened coconut flakes

Instructions

    Cup of Yum
  1. Place the oats in a food processor or blender and pulse until finely ground.
  2. In a mixing bowl, stir together the peanut butter and honey.
  3. Add the ground oats to the peanut butter mixture and continue to stir until thoroughly combined.
  4. Using 1 tablespoon of the mixture at a time (I like to use a mini ice cream scooper or a spoon), roll into balls or logs.
  5. Place the coconut in a separate bowl or plate and roll the balls in the coconut to completely cover.

Notes

  • To Freeze: place balls on a sheet tray and freeze for 30 min. Remove, place in a ziploc bag, label and keep frozen up to 3 months. They're delicious to eat right out of the freezer, too.
  • To Freeze: place balls on a sheet tray and freeze for 30 min. Remove, place in a ziploc bag, label and keep frozen up to 3 months. They're delicious to eat right out of the freezer, too.

Nutrition Information

Serving 2balls Calories 60kcal (3%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 2g (3%) Sodium 20mg (1%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 60

% Daily Value*

Serving 2balls
Calories 60kcal 3%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 2g 3%
Sodium 20mg 1%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.