0 from 12 votes
Coconut Pecan Banana Bread Recipe
This banana bread recipe is perfect for making quick individual banana bread muffins. Full of coconut, bits of pecans and total deliciousness!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 414 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 4 4 overripe bananas
- 2 2 cups sugar
- 1/2 1/2 cup butter softened
- 2 2 cups self-rising flour
- 2 2 eggs
- 1 1 cup Coconut flake
- 1 1 cup Chopped Pecans
- 1 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350º F and spray muffin tin with baking spray to prevent muffins from sticking.
- Mix bananas and sugar with electric mixer until well-blended.
- Add butter and mix until creamy. Add flour, eggs, coconut, pecans, and vanilla and mix until smooth.
- Fill each tin ½ full.
- Bake at 350 degrees for approximately 30 minutes.
Cup of Yum
Nutrition Information
Calories
414kcal
(21%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
99mg
(4%)
Potassium
238mg
(7%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
307IU
(6%)
Vitamin C
4mg
(4%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 99mg | 4% |
| Potassium | 238mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.