4.9 from 44 votes
Coconut Pecan Toffee Cookies
After the first bite of these Coconut Pecan Toffee Cookies, you'll know that you'll be making them again and again. They're buttery, crisp, crunchy and irresistibly delicious!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
48
cookies
Calories:
171 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter very soft
- 1 cup granulated sugar
- ¾ cup light brown sugar packed
- 1 egg large
- 1 cup oil sunflower, grapeseed, canola or safflower will all work well, mild-tasting
- 1 tablespoon vanilla
- 3 ¼ cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup rice cereal like Rice Krispies, crisp
- 1 cup rolled oats not quick oats, old fashioned
- 1 cup coconut sweetened shredded
- 1 cup pecans chopped
- 1 cup Toffee bits
- sea salt for topping, if desired, flaky
Instructions
- Preheat oven to 325˚Line two sheet pans with parchment paper for easy clean-up.
- Combine soft butter and sugars in a large bowl. Stir until well combined and creamy.
- Add the egg and stir well. Slowly add the oil and stir until combined. At first, it will seem like the oil is separated. Just keep stirring and it will all mix in. Add the vanilla and stir to combine.
- Sprinkle the flour, soda and salt evenly over the butter mixture. Stir until all flour has been incorporated. Add the Rice Krispies, oatmeal, coconut, pecans and toffee bits and stir until evenly incorporated.
- Scoop dough out onto the prepared cookie sheets. Bake 16-20 minutes or until golden brown. (If desired, bake for 10 minutes then remove and tuck a few extra chopped pecans into the top of each cookie. Sprinkle lightly with flaky sea salt. Return to oven for 6-10 minutes or until golden brown.)
- Allow cookies to cool on pan for 3-4 minutes then transfer to a cooling rack to cool completely. Cookies will be soft at first but will firm up after several minutes.
Cup of Yum
Notes
- Makes 3-4 dozen cookies, depending on the size.
- See Café Tips above for more detailed tips and instructions.
Nutrition Information
Calories
171kcal
(9%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
145mg
(6%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
170IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
11mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 48 cookies
Amount Per Serving
Calories 171
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 145mg | 6% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.