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Coconut Pineapple Cheesecake (Minis)

With pecans in the crust, sweet flavor in the creamy pineapple cheesecake layer, and the coconut on top completing the deliciousness... oh MY.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 24
Calories: 464 kcal
Course: Dessert
Cuisine: American

Ingredients

For Crust
  • 1 cup all purpose flour
  • 1 cup pecans
  • 3/4 cup granulated white sugar
  • 1/2 cup butter melted
For Cheesecake
  • 16 ounces cream cheese
  • 4 tablespoons granulated white sugar
  • 4 tablespoons milk
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 16 ounces crushed pineapple drained
  • 1.5 cups flaked coconut sweetened

Instructions

    Cup of Yum
  1. Preheat oven to 350° F.
For the crust
    Cup of Yum
  1. In a food processor, add the pecans, flour, sugar and melted butter. Blend until crumbs form.
  2. Pat about 2-3 tablespoons of crust mixture into ungreased mini cheesecake pan in each individual cup (you could use mini muffin pans)
  3. Bake for 15 minutes, then cool slightly.
For the filling
  1. Beat together cream cheese, sugar, milk and eggs until thick. Fold in vanilla, and drained pineapple.
Assemble
  1. Add the cream cheese mixture to each cup (almost to the top).
  2. Sprinkle each cheesecake with flaked coconut.
Bake
  1. Bake 15-20 minutes. Let cool, then pop out.
  2. Refrigerate leftover crust and cheesecake mixture until the pan is free.

Nutrition Information

Calories 464kcal (23%) Carbohydrates 35g (12%) Protein 6g (12%) Fat 34g (52%) Saturated Fat 19g (95%) Cholesterol 89mg (30%) Sodium 206mg (9%) Potassium 218mg (6%) Fiber 3g (12%) Sugar 24g (48%) Vitamin A 815IU (16%) Vitamin C 3.8mg (4%) Calcium 65mg (7%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 464

% Daily Value*

Calories 464kcal 23%
Carbohydrates 35g 12%
Protein 6g 12%
Fat 34g 52%
Saturated Fat 19g 95%
Cholesterol 89mg 30%
Sodium 206mg 9%
Potassium 218mg 5%
Fiber 3g 12%
Sugar 24g 48%
Vitamin A 815IU 16%
Vitamin C 3.8mg 4%
Calcium 65mg 7%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.