4.3 from 78 votes
Coconut Rice Pudding
This coconut rice pudding uses arborio rice cooked in coconut milk and water flavored with vanilla and lime zest for a creamy, tropical dessert. It is topped with a fruit salsa made from mango and strawberries, which adds fresh sweetness and a vibrant contrast to the pudding’s rich texture.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup (6oz/170g) arborio rice
- 1 Mango cubed, ripe
- 1 can (14oz/414ml) coconut milk
- 10 strawberry cubed
- 1/2 cup (4floz/115ml) water
- lime zest of 1
- 2 teaspoons vanilla extract
- 1/2 cup (4 oz/115g) sugar
- salt a pinch