4.7 from 48 votes
Coconut Rice Recipe
White rice with coconut milk makes a delicious side dish! Transform regular rice into a dreamy adventure with this simple recipe!
Prep Time
2 mins
Cook Time
15 mins
Total Time
17 mins
Servings:
4
to 6 servings
Calories:
247 kcal
Course:
Side Dish
Cuisine:
Thai
Ingredients
- 1 1/2 cups long grain white rice
- 1 (15-oz) can coconut milk full-fat
- 1/2 cup water
- 3 Tbsp coconut aminos or 1 Tbsp pure maple syrup
- 1/4 tsp salt to taste, sea salt
Instructions
- Add all ingredients (rice, coconut milk, water, coconut aminos, and sea salt) to a small saucepan. Cover and bring to a full boil. Reduce the heat and cook without touching for 15 minutes (or as long as your package of rice sauce).
- Remove rice from heat, fluff with a fork, then cover again and allow it to sit another 5 to 10 minutes without touching.
Cup of Yum
Nutrition Information
Serving
1of 6
Calories
247kcal
(12%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
13g
(20%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 4 to 6 servings
Amount Per Serving
Calories 247
% Daily Value*
| Serving | 1of 6 | |
| Calories | 247kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.