0 from 12 votes
Coconut Shrimp Curry
Creamy coconut shrimp curry is a fruity, fragrant, and tantalizingly spicy curry with plump shrimp, fresh herbs, zucchini, and pineapple.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4
Calories: 301 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 2 tbsp ghee or vegetable oil
- 1/2 cup yellow curry paste
- 1 1/2 cups pineapple diced
- 1 lb large shrimp peeled and deveined
- 1 cup coconut milk
- 1 banana
- 3 tbsp fish sauce
- 1 zucchini diced
- 1/4 cup Thai basil and cilantro chopped
- 1 lime quartered
Instructions
- In a blender add the coconut milk, fish sauce and banana. Purée until blended. Set aside.
- Heat the ghee or oil in a large skillet or cast iron pan over medium heat. Add the yellow curry paste and stir. Cook for at least 2 minutes.
- Add the pineapple and stir to caramelized and brown slightly, 2-3 minutes. Add the shrimp and sauté quickly for a minute or two, stirring to flip shrimp and turn pink. Remove shrimp and set aside.
- Pour the coconut milk mixture over the pineapple, stirring to incorporate. Cook for another 3 minutes and add the diced zucchini. Cook another 2 minutes, stirring often. The sauce will thicken.
- Add the shrimp back to the pan along with half the herbs and stir. Heat through for a minute. Serve with remaining chopped herbs and sliced lime over steamed rice.
Cup of Yum
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
24g
(8%)
Protein
19g
(38%)
Fat
16g
(25%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
1715mg
(71%)
Potassium
614mg
(18%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
5104IU
(102%)
Vitamin C
49mg
(54%)
Calcium
144mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 1715mg | 71% |
| Potassium | 614mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 5104IU | 102% |
| Vitamin C | 49mg | 54% |
| Calcium | 144mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.