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Coconut Syrup
Coconut syrup is a smooth, sweet syrup that is popular in Hawaii. Make it yourself at home and serve over pancakes, ice cream, or in drinks.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 servings
Calories: 170 kcal
Course:
Condiments
Cuisine:
Hawaiian
Ingredients
- 1 can unsweetened coconut milk (13.5 ounces)
- 1 cup sugar
- 5 ounces plain greek yogurt (or coconut or vanilla flavored)
- 1/4 cup light corn syrup
- 3 teaspoons cornstarch
- 1/2 teaspoon salt
Instructions
- Place all ingredients in a heavy medium saucepan over medium-high heat and bring to a boil, whisking often.
- When syrup comes to a boil, reduce heat slightly and continue to boil for 5 minutes, whisking constantly. If it starts to boil up too high, remove from the heat and allow the mixture to recede before placing over the heat again. Reduce heat if necessary.
- Remove syrup from heat and allow to cool to room temperature. If you want to have thicker syrup, place in the refrigerator until cooled.
- Serve over pancakes, waffles, French toast, ice cream, or in your favorite drinks.
Cup of Yum
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
111mg
(5%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 111mg | 5% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.