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Coconut Syrup
Excite your taste buds with this recipe for homemade coconut syrup. Discover the secret to creating this sweet and tropical syrup that perfectly complements pancakes, waffles, and desserts. It only takes a few simple ingredients and is ready in no time at all!
Prep Time
2 mins
Cook Time
8 mins
Additional Time
10 mins
Total Time
20 mins
Servings:
15
servings
Calories:
72 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup granulated sugar
- 2 teaspoons cornstarch
- 13.66 oz coconut milk unsweetened, canned
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
Instructions
- Whisk the sugar and the cornstarch together until no lumps remain.
- In a saucepan*, combine the sugar/cornstarch mixture with the coconut milk and corn syrup. Whisk to combine.
- Place over medium high heat and cook until it comes to a boil. Reduce the heat slightly and continue to boil for 7-8 minutes, stirring frequently.
- Remove from the heat and whisk in the vanilla and the coconut extracts. Allow the syrup to cool and thicken up before serving.
Cup of Yum
Notes
- *You’ll want a bigger pot - the syrup will bubble up and expand, so you want room so that it doesn’t boil over.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1/4 cup
Calories
72kcal
(4%)
Carbohydrates
8g
(3%)
Protein
0g
(0%)
Fat
4g
(6%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
11mg
(0%)
Fiber
0g
(0%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 15 servings
Amount Per Serving
Calories 72
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 72kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 0g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 11mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.