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Coconut Toffee Rocky Road Brownies

A graham cracker crust, fudgy brownie, toffee pieces, toasted coconut and marshmallows make up these indulgent Coconut Toffee Rocky Road Brownies. Rich and delicious - these are a chocolate lovers dream!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 16 servings
Calories: 328 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter divided
  • 1 sleeve of graham crackers about 9 sheets
  • 1 cup plus 3 tablespoons sugar divided
  • 2 ounces unsweetened chocolate chopped
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1 cup Chopped Pecans toasted
  • 1/4 cup toffee pieces
  • 1/2 cup sweetened shredded coconut
  • 1 cup mini marshmallows

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF. Line an 8-inch baking pan with parchment paper and spray the paper with nonstick cooking spray.
  2. Melt 1/2 cup of the butter in a small saucepan or in a microwave safe bowl.
  3. Place the graham crackers in a food processor and pulse until they form crumbs. (Alternately, place the crumbs in a ziplock bag and smash the crackers into crumbs with with a rolling pin.) Place the crumbs in a bowl; mix in the 3 tablespoons of sugar and the melted butter. Press the crumbs into the bottom and all the way up the sides of the prepared pan. Bake the crust until it is golden, about 12-15 minutes. Allow the crust to cool completely.
  4. Place the remaining 1/2 cup of butter and the chocolate in a saucepan. Set over medium heat and melt, stirring until smooth. Remove from the heat. Whisk in the remaining 1 cup of sugar, the eggs and the vanilla. Stir in the flour and salt, just until combined. Fold in the pecans.
  5. Pour the brownie batter over the prepared crust. Sprinkle the toffee pieces over the top. Bake for 15 minutes. Sprinkle the coconut on top and bake for an additional 15 minutes, or until a tester in the center of the brownies comes out almost clean. Sprinkle the marshmallows over the top and place back in the oven until the marshmallows are melted.
  6. Remove from the oven and allow the brownies to cool completely before cutting into squares.
  7. Store in an airtight container at room temperature for up to 5 days.

Notes

  • Slightly adapted from The Deen Family Cookbook
  • Slightly adapted from The Deen Family Cookbook
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1brownie Calories 328kcal (16%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 10g (50%) Polyunsaturated Fat 9g Trans Fat 0g Cholesterol 55mg (18%) Sodium 189mg (8%) Fiber 2g (8%) Sugar 22g (44%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 328

% Daily Value*

Serving 1brownie
Calories 328kcal 16%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 10g 50%
Polyunsaturated Fat 9g 53%
Trans Fat 0g 0%
Cholesterol 55mg 18%
Sodium 189mg 8%
Fiber 2g 8%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.