5 from 9 votes
Coconut Yogurt
Need an easy, vegan version of your favorite creamy snack? We've got your back!
Prep Time
5 mins
Cook Time
2 d
Total Time
2 d 5 mins
Servings:
4
servings
Calories:
1 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 coconut milk 13.5 ounces, can, full-fat
- 2 probiotic capsules vegan-friendly
- maple syrup or preferred sweetener, to taste
Instructions
- Shake the can of coconut milk well to mix. Pour into a clean glass jar. Open the probiotic capsules and empty the powder into the jar. Stir with a non-metal spoon.
- Cover the jar with cheesecloth or a clean dish towel. Secure with a rubber band. Place in a warm area of your kitchen, such as the oven with the light on, for 24 to 48 hours, depending on your taste preference for tanginess.
- Once the desired tanginess is achieved, cover the jar with its lid and refrigerate to thicken the yogurt. This will take a few hours.
- Once thick, add maple syrup or other preferred sweetener, mixing to combine until well blended. Serve or store.
Cup of Yum
Nutrition Information
Calories
1kcal
(0%)
Carbohydrates
0.03g
(0%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.05g
(0%)
Monounsaturated Fat
0.003g
(0%)
Cholesterol
0.03mg
(0%)
Sodium
0.2mg
(0%)
Potassium
1mg
(0%)
Sugar
0.02g
(0%)
Vitamin A
0.02IU
(0%)
Vitamin C
0.003mg
(0%)
Calcium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 1
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 0.03g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Cholesterol | 0.03mg | 0% |
| Sodium | 0.2mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 0.02g | 0% |
| Vitamin A | 0.02IU | 0% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.