5 from 3 votes
Coddled Egg Recipe
Love eggs? Why not coddle them? Try this cooking style to create a unique breakfast meal.
Prep Time
4 mins
Cook Time
8 mins
Total Time
12 mins
Servings:
2
Calories:
114 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 tablespoon butter
- 2 egg medium
- Pinch salt
- Pinch black pepper
- 1 tablespoon chive chopped, fresh
Instructions
- Grease the coddler or cups lightly with butter and set aside. Fill a saucepan with enough water to reach about halfway up the sides of the coddler or cups. Bring the water to a gentle simmer over medium heat.
- Carefully crack an egg into each coddler or cup. Season with a pinch of salt and black pepper.
- Place the coddler or cups into the saucepan of water and cover with a lid. Simmer for about 8 minutes, or until the eggs are cooked to your liking.
- Turn off the heat and carefully remove the coddler or cups with tongs. Carefully unmold the eggs, sprinkle with fresh chives, and serve them immediately.
Cup of Yum
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
0.4g
(0%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
179mg
(60%)
Sodium
109mg
(5%)
Potassium
73mg
(2%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
581IU
(12%)
Vitamin C
3mg
(3%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 0.4g | 0% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 179mg | 60% |
| Sodium | 109mg | 5% |
| Potassium | 73mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 581IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.