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Coffee Brownies
4.6 from 21 votes

Coffee Brownies

These Coffee Brownies are rich, fudgy brownies with espresso powder in them, a decadent coffee frosting layer, and topped with a rich chocolate ganache.

Prep Time
25 mins
Cook Time
30 mins
Additional Time
30 mins
Total Time
1 hr 25 mins
Servings: 16 bars
Calories: 287 kcal
Course: Dessert
Cuisine: American

Ingredients

Brownies
  • 1/2 cup butter cubed, unsalted
  • 3 ounces unsweetened baking chocolate
  • 2 egg large
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 2 teaspoons espresso powder
  • 1/4 teaspoon baking soda
Coffee Layer
  • 1 teaspoon espresso powder
  • 3 tablespoons heavy cream
  • 1 cup powdered sugar
  • 2 tablespoons butter room temperature, unsalted
Ganache Layer
  • 1 cup chocolate chips semi-sweet
  • 1/3 cup heavy cream + 1 tablespoon

Instructions

Brownies
    Cup of Yum
  1. Preheat oven to 350 degrees. Line an 8-inch square baking pan with foil and spray with non-stick baking spray. The foil allows for easy removal.
  2. Add the butter and chocolate to a microwave-safe bowl. Microwave for 30 seconds at a time, stirring after each interval until completely melted. Set aside.
  3. In a medium bowl, add the eggs, sugar, vanilla and melted chocolate mixture. Whisk until everything is incorporated. Add the remaining dry ingredients and mix again until smooth.
  4. Spread the batter into the prepared baking pan and bake for 25-30 minutes, until a toothpick inserted in the center of the brownie comes out clean.
  5. Allow the brownies to cool before preparing the coffee layer.
Coffee Layer
  1. Once the brownies are cooled completely, mix together the espresso powder and heavy cream in a medium bowl.
  2. Add the powdered sugar and 2 tablespoons of butter. Beat with a hand mixer until well combined.
  3. Spread the mixture over the brownie tops and allow it to set in the fridge for about 30 minutes.
Ganache
  1. In a microwave-safe bowl, add chocolate chips, heavy cream.
  2. Microwave in 30-second intervals and stir after each interval. Repeat until the ganache is smooth and completely melted.
  3. Pour the chocolate sauce over the coffee layer and carefully spread it out.
  4. Place into the fridge to help set the chocolate layer.
  5. Store in an airtight container or tightly wrapped with foil or plastic wrap in the refrigerator.

Nutrition Information

Calories 287kcal (14%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 51mg (17%) Sodium 32mg (1%) Potassium 127mg (3%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 371IU (7%) Calcium 23mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 16 bars

Amount Per Serving

Calories 287

% Daily Value*

Calories 287kcal 14%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 51mg 17%
Sodium 32mg 1%
Potassium 127mg 3%
Fiber 2g 8%
Sugar 24g 48%
Vitamin A 371IU 7%
Calcium 23mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.