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Coffee Brownies
These decadent coffee brownies combine dark chocolate, buttery richness, and a bold kick of coffee for the ultimate indulgence. Baked until perfectly fudgy with a crackly top, they’re finished with a luscious layer of melted chocolate for extra decadence.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Course:
Dessert
Cuisine:
American , International
Ingredients
- 300 g dark chocolate, melted (warm, not hot)
- 180 g flour
- 10 g baking powder
- a pinch of salt
- 2 tablespoons instant coffee
- 150 g butter at room temperature
- 4 eggs
- 150 g sugar
Topping:
- 100 g chocolate chips
Instructions
- Preheat the oven to 170°C (340°F) (top & bottom heat, no fan). Line a 20x30 cm (8x12 inch) baking pan with parchment paper.
- Whisk together the butter and sugar until smooth. Add the eggs one at a time, mixing well after each.
- Gradually mix in the melted chocolate until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, salt, and instant coffee.
- Gently fold the dry ingredients into the chocolate mixture until a smooth batter forms.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 30 minutes, or until the surface develops small cracks and a toothpick inserted into the center comes out with a few moist crumbs.
- Right after removing the brownies from the oven, sprinkle the chocolate chips on top, let them melt, then spread them evenly with a spatula.
- Cool, slice, and enjoy!
Cup of Yum
Notes
- Tips:
- If your butter isn’t at room temperature, melt it together with the chocolate.
- If using sweetened chocolate, reduce the sugar by at least 50g (¼ cup).
- You can add nuts, hazelnuts, or mini marshmallows for extra texture!
- If your butter isn’t at room temperature, melt it together with the chocolate.
- If using sweetened chocolate, reduce the sugar by at least 50g (¼ cup).
- You can add nuts, hazelnuts, or mini marshmallows for extra texture!