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Coffee Cake Baked Oatmeal
4.9 from 159 votes

Coffee Cake Baked Oatmeal

Coffee Cake Baked Oatmeal combines rolled oats with cinnamon and mashed banana in a baked dish topped with a crumbly cinnamon-oat crumble. The oatmeal mix includes maple syrup, flaxseed, and coconut oil, offering a sweet and slightly nutty flavor with a soft, moist texture contrasted by the crisp baked topping. It serves as a warm and hearty breakfast that can be portioned and enjoyed fresh.

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 6
Calories: 347 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 ½ cups rolled oats old-fashioned
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt sea salt
  • 2 cups milk I like using unsweetened almond milk
  • 2 Tablespoons maple syrup
  • 1 Tablespoon Flaxseed ground
  • 1 Tablespoon coconut oil solidified, not melted
  • 1 teaspoon vanilla extract
  • ½ cup banana mashed, ripe
  • coconut butter for drizzling
Topping:
  • ¼ cup coconut sugar
  • ½ cup oat flour
  • 1 teaspoon cinnamon
  • 3 Tablespoons coconut oil not melted

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F and spray an 8×8 inch square baking dish with cooking spray.
  2. Add all the topping ingredients to a small bowl and mix with a fork until crumbly. Set aside.
  3. Combine oats, cinnamon, baking powder, sea salt, almond milk, maple syrup, flaxseed, coconut oil, vanilla and mashed bananas in a large mixing bowl.
  4. Pour oatmeal mixture into prepared baking dish and sprinkle with topping.
  5. Bake for 35-40 minutes or until topping is lightly browned and toothpick comes out clean.
  6. Let cool for 10-15 minutes then portion into 6 pieces and serve warm with a drizzle of coconut butter.

Notes

  • Use solidified coconut oil for the topping to ensure a crumbly texture; melted or too soft oil can cause the topping to merge into the oatmeal.

Nutrition Information

Serving 1/6 Calories 347kcal (17%) Carbohydrates 54g (18%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 6g (30%) Monounsaturated Fat 1g (5%) Sodium 340mg (14%) Fiber 7g (28%) Sugar 17g (34%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 347

% Daily Value*

Serving 1/6
Calories 347kcal 17%
Carbohydrates 54g 18%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 6g 30%
Monounsaturated Fat 1g 5%
Sodium 340mg 14%
Fiber 7g 28%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.