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Coffee Cashew Ice Cream
You'll never suspect this Coffee Cashew Ice Cream is dairy-free and vegan!
Prep Time
10 mins
Inactive Time
10 hrs
Total Time
10 hrs 10 mins
Servings: 6 servings
Calories: 363 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups raw unsalted cashews
- 1 cup vanilla cashew milk
- 1 cup brewed coffee, chilled
- 1/3 cup granulated sugar
- 1 tablespoon light corn syrup
- 2 teaspoons vanilla extract
- 1 teaspoon instant espresso powder
- 1/4 teaspoon salt
- 1/4 cup chocolate covered espresso beans chopped (optional)
Instructions
- Place the bowl of the ice cream maker in the freezer and let it freeze overnight.
- Place the cashews in a bowl and cover them with water. Let the cashews soak for at least 4 hours or overnight. Drain the soaked cashews and add them to a high speed blender along with the vanilla cashewmilk. Blend the mixture until it is thick and smooth.
- Add all of the remaining ingredients to the blender except the chocolate covered espresso beans and blend until smooth. Refrigerate the ice cream base until it is cold, about 1-2 hours.
- Pour the ice cream base into the prepared ice cream maker and follow the manufacturers instructions. During the last minute of churning add in the chopped up chocolate covered espresso beans.
- Once the ice cream has finished churning, pour it into a loaf pan or other freezer safe container, cover, and freeze until hard. The ice cream will freeze hard so allow 10-15 minutes for it to sit out before serving.
Cup of Yum
Nutrition Information
Calories
363kcal
(18%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
12g
Sodium
102mg
(4%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 363
% Daily Value*
Calories | 363kcal | 18% |
Carbohydrates | 31g | 10% |
Protein | 5g | 10% |
Fat | 16g | 25% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 12g | 71% |
Sodium | 102mg | 4% |
Fiber | 1g | 4% |
Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.