0 from 24 votes
Coffee Chocolate Chip Cookies
An easy slice and bake chocolate chip cookie recipe with a hint of coffee flavor!
Prep Time
15 mins
Cook Time
15 mins
Chill time
2 hrs
Total Time
2 hrs 27 mins
Servings: 18 cookies
Calories: 217 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 1 tsp instant espresso dissolved in 1 tsp tap water, this imparts a subtle coffee flavor, use 2 tsp powder for a stronger coffee taste
- 2 cups flour
- 1 cup dark chocolate chips, heaped
Instructions
- Set oven to 325F
- In a stand mixer or processor fitted with the dough blade, put the flour, sugar, and well softened butter. Add the vanilla to the espresso and pour in as well. Pulse until the dough starts to come together, scraping down the sides if necessary.
- Process until the dough comes completely together, then finish with a wooden spoon or spatula, folding in the chips well.
- Turn the dough onto a piece of parchment paper and form into a log shape about 10 or 12 inches long. Roll the log in the paper, smoothing the shape as you go, and twist the ends to secure.
- Refrigerate for a couple of hours until firm.
- Slice the dough into 3/8 inch rounds and bake on a silpat or parchment lined baking sheet for about 12 minutes or until set. If the dough crumbles, just reform the slice on the baking sheet, it won't affect the cookie at all.
- Let the cookies remain on the baking sheet for a few minutes before carefully removing them to a rack. These cookies will be delicate, especially when warm.
Cup of Yum
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
27mg
(9%)
Sodium
92mg
(4%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
316IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 92mg | 4% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.