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Coffee Concentrate for Iced Coffee
5 from 3 votes

Coffee Concentrate for Iced Coffee

Easy delicious iced coffee made from DIY concentrate. Save a few bucks!

Prep Time
10 mins
Additional Time:
1 d
Total Time
1 d 10 mins
Servings: 12 Servings
Calories: 20 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1/2 pound coffee beans ground fine, medium roast
  • 4 quarts water I used tap water filtered in my PUR container, filtered, at room temperature

Instructions

    Cup of Yum
  1. Place grounds in a clean 6 quart container. Pour water over the grounds.
  2. Stir ensuring all the grounds are moist.
  3. Cover container and let sit for 24 hours.
  4. Using a small sieved strainer and cheese cloth or coffee filter, strain coffee into a clean container. Refrigerate concentrate until ready to make iced coffee. Pour concentrate in ice cube trays.
  5. To make iced coffee, fill glass half full with concentrate. Add Milk and sweetener of your choice. Enjoy. Repeat.

Nutrition Information

Serving 1g Calories 20kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Sodium 86mg (4%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 20

% Daily Value*

Serving 1g
Calories 20kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Sodium 86mg 4%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.