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Coffee & Cream Popsicles

Easy and refreshing Coffee & Cream Popsicles... The perfect summer treat!

Servings: 6
Course: Dessert
Cuisine: gluten-free

Ingredients

  • 240 ml espresso – 1 cup
  • 120 ml heavy cream – ½ cup
  • sugar to taste
  • 120 ml heavy cream – ½ cup
  • 3 tablespoon honey

Instructions

    Cup of Yum
  1. Mix 120 ml – ½ cup of cream with coffee and add sugar to taste. Chill.
  2. Slightly warm the remaining 120 ml – ½ cup of cream and mix it with the honey until melted.
  3. Pour the cream and honey mixture into the popsicle moulds and freeze until solid.
  4. When the cream has hardened, add the chilled coffee mixture to the moulds and freeze overnight.
  5. When ready, unmould and serve immediately. Makes 6 x 80 ml – ⅓ cup popsicles

Notes

  • To unmould, run the moulds under warm water for a few seconds.