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Coffee Crusted Ribeye
Just in time for grilling season, these Coffee Crusted Grilled Ribeyes are easy enough for a weeknight dinner but fancy enough for company.
Prep Time
35 mins
Cook Time
12 mins
Total Time
47 mins
Servings:
4
Calories:
510 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pounds rib eye steak beef; plural
Coffee Rub
- ¼ cup ground coffee or instant espresso
- ¼ cup brown sugar packed
- 2 tablespoons kosher salt
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
Instructions
- Place ribeyes on a platter and set aside.
- In a small bowl, mix together coffee rub with a small fork until spices are evenly incorporated with the coffee and sugar. Rub mixture evenly on all sides of the ribeyes and let sit at room temperature for 30 minutes.
- Pre-heat grill on high heat. Grill 4-6 minutes per side for medium-rare or longer if you desire. Let rest 10 minutes before serving.
Cup of Yum
Notes
- I recommend letting the dry rub sit for at least 30 minutes, but for stronger flavor, I like to let it sit for 4-6 hours.
Nutrition Information
Calories
510kcal
(26%)
Carbohydrates
14.9g
(5%)
Protein
30.4g
(61%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
21g
(124%)
Trans Fat
0g
(0%)
Cholesterol
115mg
(38%)
Sodium
3589mg
(150%)
Fiber
0.2g
(1%)
Sugar
13.7g
(27%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 510
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 14.9g | 5% |
| Protein | 30.4g | 61% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 21g | 124% |
| Trans Fat | 0g | 0% |
| Cholesterol | 115mg | 38% |
| Sodium | 3589mg | 150% |
| Fiber | 0.2g | 1% |
| Sugar | 13.7g | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.