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Coffee Crusted Tri Tip with Balsamic Stout Reduction
Coffee Crusted Tri Tip steak is rubbed with fresh herbs and coffee, grilled to perfection and drizzled with balsamic stout reduction for the perfect dinner!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6 people
Calories: 528 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/3 cup ground coffee
- 1/3 cup brown sugar
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp fresh Rosemary chopped
- 1 tbsp fennel seeds
- 3 lb tri tip
- 1/4 cup olive oil
Balsamic Stout Reduction
- 1/2 cup stout
- 1/2 cup balsamic vinegar
- 2 tbsp brown sugar
Instructions
- Combine the coffee, brown sugar, salt, pepper, rosemary and fennel seeds in a small bowl.
- Trim most of the fat from the tri tip, leaving a thin layer for flavor.
- Brush the olive oil on all sides of the steak, then rub with the coffee spice mixture.
- Place on the grill for 45 minutes, flipping every 15 minutes, or until a meat thermometer inserted in the middle registers 145°F (for medium rare).
- Remove from the grill and rest for 10 minutes before slicing.
- In the meantime, prepare the Balsamic Stout Reduction. Simply add all of the ingredients to a small saucepan and simmer until reduced by almost half. Serve drizzled over the delicious steak.
Cup of Yum
Nutrition Information
Calories
528kcal
(26%)
Carbohydrates
21g
(7%)
Protein
47g
(94%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Cholesterol
147mg
(49%)
Sodium
1293mg
(54%)
Potassium
797mg
(23%)
Sugar
18g
(36%)
Vitamin C
0.2mg
(0%)
Calcium
90mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 528
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 21g | 7% |
| Protein | 47g | 94% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 147mg | 49% |
| Sodium | 1293mg | 54% |
| Potassium | 797mg | 17% |
| Sugar | 18g | 36% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 90mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.