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5.0 from 3 votes

Coffee Granita Recipe

Coffee Granita makes a cool, refreshing treat. Made of three ingredients, this will become a favorite granita recipe for coffee lovers!

Prep Time
4 hrs
Total Time
4 hrs
Servings: 6
Calories: 64 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups coffee strong black coffee
  • 1/2 /2 cup sugar
  • 1/8 /8 teaspoon espresso powder optional

Instructions

    Cup of Yum
  1. Mix together coffee, sugar, and espresso powder. Stir until the sugar has melted. Allow to cool completely. Pour into freezer-safe 9x13 baking dish and place in the freezer. Scrape with the tines of a fork to break up the granita every 30 minutes until there is no longer any loose liquid left in the granita, about 3 hours. Then, fluff the granita with the fork and freeze for an additional 30 minutes.
  2. Serve cold in small glass dishes or cups.

Nutrition Information

Calories 64kcal (3%) Carbohydrates 17g (6%) Protein 0.003g (0%) Fat 0.1g (0%) Sodium 0.2mg (0%) Potassium 1mg (0%) Sugar 17g (34%) Calcium 0.2mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 64

% Daily Value*

Calories 64kcal 3%
Carbohydrates 17g 6%
Protein 0.003g 0%
Fat 0.1g 0%
Sodium 0.2mg 0%
Potassium 1mg 0%
Sugar 17g 34%
Calcium 0.2mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.