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5.0 from 6 votes

Coffee Ice Cream

Looking for a delectable dessert that's a bit extraordinary? This Coffee Ice Cream is a delightful treat that's sure to satisfy your caffeine and sweet cravings in one go. Dive into its rich texture and robust flavour profile for a unique culinary experience.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 40 mins
Servings: 4
Calories: 373 kcal
Course: Dessert
Cuisine: American , British

Ingredients

  • 250 ml milk
  • 250 ml double cream
  • 125 g sugar
  • 2 tbsp coffee granules
  • 4 egg yolks
  • 1 tsp vanilla extract

Instructions

    Cup of Yum
  1. In a saucepan, combine the whole milk and double cream. Heat over low heat until it's warm but not boiling. Remove from heat.
  2. In a separate bowl, whisk together the granulated sugar, instant coffee granules, and egg yolks until well combined.
  3. Slowly pour the warm milk and cream mixture into the egg mixture, whisking continuously to avoid curdling.
  4. Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 5-7 minutes. Do not let it boil.
  5. Remove the mixture from the heat and stir in the vanilla extract.
  6. Allow the mixture to cool to room temperature, then cover it and refrigerate for at least 4 hours or until it's thoroughly chilled.
  7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  8. Transfer the churned ice cream to an airtight container and freeze for an additional 2 hours to firm it up.
  9. Serve your homemade Coffee Ice Cream in bowls or cones and enjoy!

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 373kcal (19%) Carbohydrates 5g (2%) Protein 4g (8%) Fat 25g (38%) Saturated Fat 16g (80%) Cholesterol 79mg (26%) Sodium 41mg (2%) Potassium 156mg (4%) Sugar 5g (10%) Vitamin A 1029IU (21%) Vitamin C 0.4mg (0%) Vitamin D 2µg Calcium 121mg (12%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 373

% Daily Value*

Calories 373kcal 19%
Carbohydrates 5g 2%
Protein 4g 8%
Fat 25g 38%
Saturated Fat 16g 80%
Cholesterol 79mg 26%
Sodium 41mg 2%
Potassium 156mg 3%
Sugar 5g 10%
Vitamin A 1029IU 21%
Vitamin C 0.4mg 0%
Vitamin D 2µg 10%
Calcium 121mg 12%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.