5.0 from 18 votes
Coffee Ice Cream Recipe
Coffee Ice Cream Recipe, a delicious no-churn ice cream made with condensed milk and double cream. The best summer treat for grown-ups. Super simple, better than any store-bought ice cream.
Prep Time
5 mins
Freezing time
4 hrs
Total Time
5 mins
Servings: 8 servings
Calories: 209 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 300 ml double cream (heavy cream)
- 175 ml condensed milk
- 2 tablespoon expresso coffee powder
- 1 teaspoon vanilla extract
Instructions
- Beat the double cream until it forms stiff peaks.
- Add the condensed milk, coffee powder and vanilla extract.
- Beat again for about 30 seconds until everything is well mixed together.
- Pour the mixture into a plastic container that has a tight-fitting lid.
- Freeze for at least 4 hours, ideally overnight.
- To scoop the ice cream, leave it out for about 30 minutes, if the ice cream is too frozen.
Cup of Yum
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
59mg
(20%)
Sodium
43mg
(2%)
Potassium
153mg
(4%)
Sugar
12g
(24%)
Vitamin A
610IU
(12%)
Vitamin C
0.8mg
(1%)
Calcium
88mg
(9%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 43mg | 2% |
| Potassium | 153mg | 3% |
| Sugar | 12g | 24% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.