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Coffee Ice Cubes

This Iced Coffee Cubes recipe is a refreshing and clever twist for any coffee lover. It's incredibly simple to prepare and perfect for those who want to enjoy a chilled coffee without compromising on flavor.

By freezing pure coffee into ice cubes, you ensure that every sip stays bold and rich, with no risk of watering down your drink. These versatile coffee cubes are ideal for iced coffee, lattes, or even creative drinks like coffee-infused cocktails. 

Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 2 kcal
Course: Drinks
Cuisine: American

Ingredients

  • good quality brewed coffee (medium or dark roast works best)

Instructions

    Cup of Yum
  1. Brew a pot of strong coffee using your preferred medium or dark roast, or use leftover coffee from your morning brew.
  2. Let the coffee cool completely to room temperature.
  3. If desired, stir in your favorite sweetener while the coffee is still warm to help it dissolve.
  4. Pour the cooled coffee into an ice cube tray, filling each compartment.
  5. Place the tray in the freezer and freeze for 4–6 hours or overnight until solid.
  6. Once frozen, pop the cubes out of the tray and transfer them to a freezer-safe container or bag for storage.

Notes

  •  Storage
  •  Storage
  • Storage: Store frozen coffee ice cubes in a freezer-safe container or bag for up to 2 weeks.
  • Storage: Store frozen coffee ice cubes in a freezer-safe container or bag for up to 2 weeks.