5.0 from 6 votes
Coffee Milk Tea Recipe
Why choose between coffee or tea when you can easily have both? This Coffee Milk Tea from Hong Kong blends the two staple beverages into a tasty drink sure to give you a caffeine kick. Enjoy it hot or on ice!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups
Calories: 120 kcal
Course:
Drinks
Cuisine:
Chinese
Ingredients
- 1 cup brewed coffee
- 1 cup whole milk
- 1 tea bag
- 2 tablespoons sugar (or to taste)
- ice
- tapioca pearls (optional )
Instructions
- Make the Milk Tea: In a saucepan over medium heat, add milk, tea bag, and sugar.
- Stir to let the sugar dissolve. Cook until the milk is steaming.
- Remove the tea bag, and transfer the milk tea to a container. Let it cool to room temperature and then chill in the refrigerator.
- Make the coffee, and let it cool to room temperature. Store in the refrigerated until ready to serve.
- Fill a glass halfway with ice.
- Pour the milk tea into the glass, and then add coffee. Serve and enjoy immediately.
Cup of Yum
Notes
- To make hot coffee milk tea: Mix the hot milk tea and coffee. Serve immediately.
- To make boba coffee milk tea: Bring the water to boil in a medium saucepan. Add tapioca pearls. Cook for about 5 minutes or until soft. Add the cooked pearls to the glass before adding ice.
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
53mg
(2%)
Potassium
214mg
(6%)
Sugar
18g
(36%)
Vitamin A
192IU
(4%)
Calcium
134mg
(13%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 53mg | 2% |
| Potassium | 214mg | 5% |
| Sugar | 18g | 36% |
| Vitamin A | 192IU | 4% |
| Calcium | 134mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.