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Coffee Overnight Oats
4.3 from 120 votes

Coffee Overnight Oats

Coffee Overnight Oats blend rolled oats with almond milk, cold brew coffee, vanilla protein powder, chia seeds, and nut butter for a creamy, mildly caffeinated breakfast preparation. The oats soak overnight to soften, combining the flavors into a smooth, thick consistency with a subtle coffee aroma. Toppings like peanut butter and cacao nibs add texture and richness.

Prep Time
5 mins
Soak Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 1
Calories: 389 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ½ cup rolled oats old fashioned
  • ½ cup almond milk or oat milk
  • ¼ cup cold brew coffee
  • 1 vanilla protein powder approx 12 grams - I used 1 scoop of Nuzest vanilla, scoop
  • 1 maple syrup 2 teaspoons
  • 1 teaspoon chia seeds
  • 1/2 teaspoon vanilla extract
  • pinch sea salt skip if nut butter is salted
  • 1 Tablespoon peanut butter divided, ½ for topping, or almond butter
  • cacao nibs optional, for topping

Instructions

    Cup of Yum
  1. Combine: Add oats, milk, cold brew, protein powder, maple syrup, chia seeds, vanilla, 1/2 of the nut butter and sea salt into a bowl or jar and stir together.
  2. Cover and let soak: Cover and place in the fridge overnight. If you’re in a rush you can shorten the soak time to 2-4 hours.
  3. Serve: The next morning (or when ready to eat), remove lid and give oats a big stir. If they seem too thick you can add a little more milk to loosen the mixture. Top with nut butter and any other toppings you'd like. 

Notes

  • Dilute cold brew concentrate according to taste to make the 1/4 cup needed for the recipe.
  • If you don’t have time to soak overnight, soaking for 2 to 4 hours will also soften the oats.
  • Feel free to substitute almond milk with oat milk or any other milk of choice.
  • Add additional milk before serving if oats seem too thick or dry.

Nutrition Information

Serving 1 Calories 389kcal (19%) Carbohydrates 47g (16%) Protein 20g (40%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g (47%) Trans Fat 1g (50%) Sodium 485mg (20%) Fiber 7g (28%) Sugar 15g (30%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 389

% Daily Value*

Serving 1
Calories 389kcal 19%
Carbohydrates 47g 16%
Protein 20g 40%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g 47%
Trans Fat 1g 50%
Sodium 485mg 20%
Fiber 7g 28%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.