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Coffee Pancakes
4.6 from 10 votes

Coffee Pancakes

Start your morning right with these coffee pancakes filled with delicious coffee and served with a coffee and creamer syrup. Talk about a perfect morning!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 servings
Calories: 372 kcal
Course: Breakfast
Cuisine: American

Ingredients

Coffee Pancakes:
  • 2 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp coffee dry, such as Café Bustelo
  • 4 tbsp butter melted
  • 2 cup buttermilk
  • 2 egg
  • 1/2 cup water hot
Coffee and Creamer Sauce:
  • 3/4 cup coffee brewed, such as Café Bustelo
  • 2 tsp cornstarch
  • 3/4 cup coffee creamer International Delight French Vanilla

Instructions

Coffee Pancakes:
    Cup of Yum
  1. Mix all the dry ingredients in a large bowl.
  2. Add all the wet ingredients, mix until just combined. Don't over mix.
  3. Heat a non-stick pan on medium heat, pour 1/4 cup of the batter and cook for 45 second on each side until fully cooked. Repeat with the remaining batter.
Coffee and Creamer Sauce:
  1. Heat brewed coffee in a sauce pan over medium heat.
  2. In a small bowl mix cornstarch with 3 tbsp of warm coffee. Add it back to the sauce pan, whisk constantly until thickens.
  3. Add in the creamers, whisk for one minute and serve with the pancakes.

Nutrition Information

Calories 372kcal (19%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 372

% Daily Value*

Calories 372kcal 19%

* Percent Daily Values are based on a 2,000 calorie diet.