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Coffee Pudding

This Coffee Pudding is so creamy and sweet. Coffee fanatics will love it and it makes the perfect dessert! It's made with a strong brewed coffee too!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 3 cups
Calories: 412 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 5 large egg yolks lightly beaten
  • 1 1/2 cups whole milk
  • 1/2 cup freshly brewed strong coffee
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 tsp. salt
  • 3 T. unsalted butter cubed
  • Whipped cream for garnish

Instructions

    Cup of Yum
  1. In a bowl, add in the lightly beaten yolks, whole milk, and coffee. Whisk to combine. Set aside.
  2. In a medium saucepan, add the sugar, cornstarch, and salt. Whisk until combined. This will help prevent the cornstarch from clumping when liquid is added. 
  3. Add about 1/2 - 3/4 cup of the milk/coffee mixture into the saucepan and whisk until smooth. 
  4. Add in the remaining milk/coffee mixture and butter. Whisk. 
  5. Place over medium heat and whisk pretty constant to prevent the pudding from sticking/ burning on the bottom of the pan and clumps forming. 
  6. Once the pudding comes up to a boil, let it boil for 1 minute while whisking constantly. The pudding should hold the lines from the whisk.
  7. Place a fine mesh strainer on top of a bowl. Pour the pudding into the strainer and tap out the pudding. Avoid pushing the pudding through the strainer because the bits of eggs will push through too. 
  8. Place the plastic wrap on the surface of the pudding. Place in the fridge until it's set up. I leave mine overnight.
  9. Stir the pudding before serving. Serve up and top with whipped cream.

Nutrition Information

Calories 412kcal (21%) Carbohydrates 66g (22%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 339mg (113%) Sodium 228mg (10%) Potassium 213mg (6%) Sugar 56g (112%) Vitamin A 655IU (13%) Calcium 177mg (18%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 412

% Daily Value*

Calories 412kcal 21%
Carbohydrates 66g 22%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 339mg 113%
Sodium 228mg 10%
Potassium 213mg 5%
Sugar 56g 112%
Vitamin A 655IU 13%
Calcium 177mg 18%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.