4.8 from 12 votes
Coffee Pudding
This Coffee Pudding is so creamy and sweet. Coffee fanatics will love it and it makes the perfect dessert! It's made with a strong brewed coffee too!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
3
cups
Calories:
412 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 large egg lightly beaten, yolk
- 1 1/2 cups milk whole
- 1/2 cup coffee freshly brewed, strong
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp. salt
- 3 T. butter cubed, unsalted
- Whipped Cream for garnish
Instructions
- In a bowl, add in the lightly beaten yolks, whole milk, and coffee. Whisk to combine. Set aside.
- In a medium saucepan, add the sugar, cornstarch, and salt. Whisk until combined. This will help prevent the cornstarch from clumping when liquid is added.
- Add about 1/2 - 3/4 cup of the milk/coffee mixture into the saucepan and whisk until smooth.
- Add in the remaining milk/coffee mixture and butter. Whisk.
- Place over medium heat and whisk pretty constant to prevent the pudding from sticking/ burning on the bottom of the pan and clumps forming.
- Once the pudding comes up to a boil, let it boil for 1 minute while whisking constantly. The pudding should hold the lines from the whisk.
- Place a fine mesh strainer on top of a bowl. Pour the pudding into the strainer and tap out the pudding. Avoid pushing the pudding through the strainer because the bits of eggs will push through too.
- Place the plastic wrap on the surface of the pudding. Place in the fridge until it's set up. I leave mine overnight.
- Stir the pudding before serving. Serve up and top with whipped cream.
Cup of Yum
Nutrition Information
Calories
412kcal
(21%)
Carbohydrates
66g
(22%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
339mg
(113%)
Sodium
228mg
(10%)
Potassium
213mg
(5%)
Sugar
56g
(112%)
Vitamin A
655IU
(13%)
Calcium
177mg
(18%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 3 cups
Amount Per Serving
Calories 412
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 66g | 22% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 339mg | 113% |
| Sodium | 228mg | 10% |
| Potassium | 213mg | 5% |
| Sugar | 56g | 112% |
| Vitamin A | 655IU | 13% |
| Calcium | 177mg | 18% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.