4.5 from 6 votes
Coffee Syrup
This Homemade Coffee Syrup is made with sugar, water and instant coffee. It's great in milk, milkshakes, cheesecake and more!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
1
Calories:
411 kcal
Course:
Dessert
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup water cold
- 1 1/2 tablespoons instant coffee
Instructions
- In a saucepan over medium heat, add in the sugar, water and instant coffee. Stir to combine.
- Let the coffee syrup come up to a boil and reduce to a simmer. Let simmer until thickened.
- Mine simmered for about 15 minutes.
- Pour into a cup and let cool. Cooling the syrup will let it thicken more. Use the syrup in recipes and a cup of milk.
Cup of Yum
Notes
- To store, place in a jar with lid at room temperature and use within 7 days.
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
105g
(35%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Sodium
10mg
(0%)
Potassium
268mg
(6%)
Sugar
100g
(200%)
Calcium
15mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 105g | 35% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Sodium | 10mg | 0% |
| Potassium | 268mg | 6% |
| Sugar | 100g | 200% |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.