
5.0 from 6 votes
Coke Pork Adobo
Pinoy pork adobo cooked with Coca-Cola.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 1530 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 1/2 lbs pork belly cubed
- 10 tablespoons white vinegar
- 3 tablespoons soy sauce
- 5 cloves garlic crushed
- 12 ounces cola drink
- 2 teaspoons whole peppercorn
- 4 pieces dried bay leaves
- salt optional
- water as needed
Instructions
- Heat pan. Sear pork belly until it browns and enough oil is extracted. Note: stir the pork continuosly while searing.
- Push the pork on one side of the pan. Add garlic on the open area. Saute garlic for 30 seconds. Mix pork and garlic together. Cook for 1 minute.
- Pour-in soy sauce and vinegar. Let boil. Stir. Cook for 2 minutes.
- Add whole peppercorn and dry bay leaves.
- Add cola drink. Let it boil. Cover the pan. Continue cooking in low heat until pork gets tender. Note: add water if needed.
- Season with salt (optional).
- Transfer to a serving bowl. Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
1530kcal
(77%)
Carbohydrates
12g
(4%)
Protein
28g
(56%)
Fat
150g
(231%)
Saturated Fat
55g
(275%)
Cholesterol
204mg
(68%)
Sodium
850mg
(35%)
Potassium
597mg
(17%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
90IU
(2%)
Vitamin C
2mg
(2%)
Calcium
42mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1530
% Daily Value*
Calories | 1530kcal | 77% |
Carbohydrates | 12g | 4% |
Protein | 28g | 56% |
Fat | 150g | 231% |
Saturated Fat | 55g | 275% |
Cholesterol | 204mg | 68% |
Sodium | 850mg | 35% |
Potassium | 597mg | 13% |
Fiber | 1g | 4% |
Sugar | 8g | 16% |
Vitamin A | 90IU | 2% |
Vitamin C | 2mg | 2% |
Calcium | 42mg | 4% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.