5.0 from 15 votes
Coke Zero Shredded Taco Beef
Crafted with ease and taste in mind, this recipe is a great choice.
Cook Time
6 hrs
Total Time
6 hrs
Servings: 8
Calories: 314 kcal
Course:
Main Course , Snacks
Cuisine:
American
Ingredients
- 3 lb beef roast
- 1 green pepper
- 1 jalepeño pepper
- 1 chipolte chile
- 4 cloves garlic
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- pepper to taste
- 12 oz can Coke Zero
Instructions
- Put the roast in a slow cooker.
- Chop the green pepper, jalepeno pepper, chipolte chile and garlic finely and add to the slow cooker.
- Sprinkle the cumin, onion powder, salt and pepper over the meat.
- Pour a can of Coke Zero over the entire dish.
- Cook for 5 hours on low. Then shred the beef with 2 forks and return it to the slow cooker (still on low) to cook for another hours or longer.
Cup of Yum
Nutrition Information
Calories
314kcal
(16%)
Carbohydrates
1g
(0%)
Protein
33g
(66%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
117mg
(39%)
Sodium
432mg
(18%)
Potassium
584mg
(17%)
Fiber
0.4g
(2%)
Sugar
0.5g
(1%)
Vitamin A
44IU
(1%)
Vitamin C
3mg
(3%)
Calcium
36mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 314
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 33g | 66% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 432mg | 18% |
| Potassium | 584mg | 12% |
| Fiber | 0.4g | 2% |
| Sugar | 0.5g | 1% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 36mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.