5.0 from 15 votes
Cola Pot Roast
Cola Pot Roast, seasoned with easy pantry staples, is tender and savory with a touch of sweetness from a surprise ingredient - a can of coke!
Prep Time
15 mins
Cook Time
3 hrs 15 mins
Total Time
3 hrs 45 mins
Servings: 8
Calories: 409 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3-4 pounds beef chuck roast
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 3 carrots , cut into 2" chunks
- 2 talks celery , chopped
- 2 Russet potatoes , peeled and cut into 2” chunks
- 1 packet dry onion soup mix (1 ounce)
- 10.75 can condensed cream of mushroom soup (10.75 ounces)
- 12 ounces Coca-Cola soda
Instructions
- Preheat your oven to 325 degrees.
- Season the chuck roast with the Kosher salt and pepper.
- Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on each side.
- Add the carrots, celery and potatoes around the pot roast.
- In a medium bowl whisk together onion soup mix, cream of mushroom soup and soda then pour it over the chuck roast.
- Cover and cook for 3 - 3 1/2 hours until tender.
Cup of Yum
Nutrition Information
Calories
409kcal
(20%)
Carbohydrates
20g
(7%)
Protein
36g
(72%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
119mg
(40%)
Sodium
1032mg
(43%)
Potassium
934mg
(27%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
3889IU
(78%)
Vitamin C
5mg
(6%)
Calcium
49mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 409
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 20g | 7% |
| Protein | 36g | 72% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 119mg | 40% |
| Sodium | 1032mg | 43% |
| Potassium | 934mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 3889IU | 78% |
| Vitamin C | 5mg | 6% |
| Calcium | 49mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.