Servings
Font
Back
0 from 63 votes

Colcannon

This colcannon recipe is a mix of mashed potatoes, sauteed cabbage and bacon, all combined to form a hearty and savory side dish. Colcannon pairs perfectly with chicken, beef and pork, and also happens to be super easy to make.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6
Calories: 402 kcal
Course: Side Dish
Cuisine: Irish

Ingredients

  • 3 pounds Russet potatoes peeled and quartered
  • 6 slices Bacon diced
  • 2 teaspoons garlic minced
  • 4 cups shredded cabbage
  • salt and pepper to taste
  • 1/3 cup green onions thinly sliced
  • 1 cup heavy cream can also use milk
  • 1/4 cup butter cut into slices
  • additional butter, bacon and green onions or parsley for garnish optional

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to a boil. Boil the potatoes for 15-18 minutes or until tender. Drain the potatoes.
  2. While the potatoes are cooking, place the bacon in a pan over medium heat. Cook for 6-8 minutes or until bacon is crispy.
  3. Remove the bacon from the pan.
  4. Add the cabbage and season with salt and pepper to taste. Cook for 5-7 minutes or until cabbage is wilted. Stir in the green onions and garlic, and cook for 30 seconds.
  5. Place the potatoes back in the pot. Add the heavy cream, butter and salt and pepper to taste. Mash until smooth.
  6. Pour the cabbage mixture and bacon into the mashed potatoes. Stir to combine.
  7. Serve immediately, topped with butter, bacon and herbs if desired.

Notes

  • You can use a potato masher, a hand mixer, or potato ricer to mash your potatoes. Do not use a food processor, as it will make the colcannon gummy.
  • This recipe can be made up to 3 days in advance. 
  • You can freeze this dish for up to 2 months in an airtight container.

Nutrition Information

Calories 402kcal (20%) Carbohydrates 43g (14%) Protein 8g (16%) Fat 21g (32%) Saturated Fat 16g (80%) Cholesterol 89mg (30%) Sodium 240mg (10%) Potassium 1034mg (30%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 874IU (17%) Vitamin C 14mg (16%) Calcium 63mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 402

% Daily Value*

Calories 402kcal 20%
Carbohydrates 43g 14%
Protein 8g 16%
Fat 21g 32%
Saturated Fat 16g 80%
Cholesterol 89mg 30%
Sodium 240mg 10%
Potassium 1034mg 22%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 874IU 17%
Vitamin C 14mg 16%
Calcium 63mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.