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4.0 from 66 votes

Cold Brew Icebox Pie

Cold Brew Icebox Pie ~ a deep dark chocolate crumb crust filled with a refreshing cold brew coffee cream, this no bake dessert takes 15 minutes to put together!

Total Time
3 hrs 15 mins
Servings: 10 servings
Calories: 143 kcal
Course: Dessert
Cuisine: American

Ingredients

crust
  • 1 package Nabisco Famous Wafers
  • 5 Tbsp unsalted butter melted
filling
  • 3.4 ounce package Jello Instant Vanilla Pudding Mix be sure to get the instant, not the cook and serve style
  • 3/4 cup cold brew coffee
  • 1 tsp instant espresso
  • 1 cup cold heavy cream divided

Instructions

    Cup of Yum
  1. Crush the wafers in a food processor or with a rolling pin. Make sure to get them nice and fine.
  2. Toss with the melted butter until well blended. Reserve a few of the crumbs for garnish, and press the rest into a 9 inch regular pie shell (not a deep dish.) If your pie dish is on the small side you might not need all the crumbs. Refrigerate.
  3. Whip 1/2 cup of the cream and set aside.
  4. Blend the instant espresso into the remaining half cup of cream. Stir until the granules are completely dissolved, You my want to let it sit for a few minutes.
  5. Whisk the pudding mix with the cold brew and the coffee infused cream. Whisk for 2 minutes to allow it to thicken. Fold in the whipped cream until no streaks remain.
  6. Pour into the crust and smooth out the top. Refrigerate at least 3-4 hours before serving.
  7. Garnish with reserved crumbs.

Nutrition Information

Calories 143kcal (7%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 143

% Daily Value*

Calories 143kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.