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Cold Brew Matcha
5 from 9 votes

Cold Brew Matcha

Cold Brew Matcha, the perfect summer drink that is good for you, can be made in a minute using only 2 ingredients and requires no special equipment!

Prep Time
1 min
Cook Time
1 min
Servings: 1 cup
Calories: 12 kcal
Course: Drinks
Cuisine: Fusion, Japanese

Ingredients

  • 1 teaspoon matcha powder About 2g, or to taste (different brands have slightly different flavors.) Don't use too much or you'll have a hard time "dissolving" the fine powder in the water.
  • 1 Cup water cold

Instructions

    Cup of Yum
  1. Pour the water into the jar, followed by the matcha powder.
  2. Shut the jar tightly- you don't want the matcha to spill all over you- then shake vigorously (at least 40 seconds) till no dark green clumps are visible.
  3. Open and enjoy!

Notes

  • Variations
  • Note: the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its accuracy.
  • Matcha Soda: shake the matcha with 3-4 tablespoons of cold water, then top up with sparkling water
  • Cold Brew Matcha Latte: substitute with regular milk, oat milk etc
  • Vanilla Cold Matcha: add 1 teaspoon of vanilla syrup. Click through for more details.

Nutrition Information

Calories 12kcal (1%) Protein 2g (4%) Sodium 12mg (1%) Vitamin A 200IU (4%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 1 cup

Amount Per Serving

Calories 12

% Daily Value*

Calories 12kcal 1%
Protein 2g 4%
Sodium 12mg 1%
Vitamin A 200IU 4%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.