5.0 from 3 votes
Cold Chicken Peanut Lime Noodles
This Cold Chicken Peanut Lime Noodles is so easy to make, customizable, and is a great way to use up leftovers!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 470 kcal
Course:
Main Course
Cuisine:
Canadian
Ingredients
Peanut Sauce
- 3 tbsp peanut butter
- 2 tbsp Sriracha omit if you prefer to
- 2 cloves garlic minced
- 1 lime juiced
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tbsp water more if needed, add it slowly
Noodles
- 200 grams Chinese egg noodles
- 4 cups red cabbage sliced finely
- 3 carrots sliced
- 2 cups shredded chicken
Instructions
- In a bowl, whisk together your ingredients for the peanut sauce. Set aside in the fridge. Tip: if the peanut sauce is too thick, whisk in an extra tablespoon or two of water slowly, bit by bit.
- Bring a pot of water to a boil and follow the manufacturer directions on the egg noodles.
- Once the noodles are done, drain them and rinse in cold water.
- In a large bowl, combine the noodles, sliced cabbage, carrots, chicken, and peanut sauce. Mix until combined.
- Serve chilled or store for up to 4 days in an airtight container.
Cup of Yum
Nutrition Information
Serving
4servings
Calories
470kcal
(24%)
Carbohydrates
56g
(19%)
Protein
28g
(56%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
96mg
(32%)
Sodium
623mg
(26%)
Potassium
752mg
(21%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
8690IU
(174%)
Vitamin C
63.6mg
(71%)
Calcium
95mg
(10%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 470
% Daily Value*
| Serving | 4servings | |
| Calories | 470kcal | 24% |
| Carbohydrates | 56g | 19% |
| Protein | 28g | 56% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 96mg | 32% |
| Sodium | 623mg | 26% |
| Potassium | 752mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 8690IU | 174% |
| Vitamin C | 63.6mg | 71% |
| Calcium | 95mg | 10% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.