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0 from 30 votes

Cold Corn Salad

Easy salad recipes don't get much better than this simple Gouda and Corn Salad! It's perfect for a quick lunch, or even to bring to a potluck! #goudaandcornsalad #cornsalad #easysaladrecipes www.savoryexperiments.com

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 209 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 ears corn , cooked - boiled or grilled
  • 3/4 cup grape tomatoes , quartered
  • 3 scallions , chopped
  • 1 cup smoked Gouda cheese , cut into bite size pieces
  • 2 tablespoons flat parsley , chopped
  • 2 tablespoons Italian dressing
  • 1 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Cut the corn kernels off of the ears and place in a large mixing bowl.
  2. Add the tomatoes, scallions, smoked gouda, Italian dressing, salt and ground pepper, toss to combine.
  3. Cover and chill for at least 1 hour before serving.
  4. When ready to serve, toss to remix.
  5. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Calories 209kcal (10%) Carbohydrates 14g (5%) Protein 12g (24%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 45mg (15%) Sodium 769mg (32%) Potassium 278mg (8%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 661IU (13%) Vitamin C 10mg (11%) Calcium 284mg (28%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 209

% Daily Value*

Calories 209kcal 10%
Carbohydrates 14g 5%
Protein 12g 24%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 45mg 15%
Sodium 769mg 32%
Potassium 278mg 6%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 661IU 13%
Vitamin C 10mg 11%
Calcium 284mg 28%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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