5.0 from 24 votes
Cold Cut Banh Mi (Vietanmese Sandwich)
A delicious Saigon-style cold cut banh mi sandwich, filled with savoury meats and fresh vegetables.
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 841 kcal
Course:
Snacks , Lunch
Cuisine:
Vietnamese
Ingredients
- 2 crusty baguettes
- 2 tablespoon butter or mayonnaise
- 2 tablespoon pâté
- 6 lices cha lua (Vietanmese steamed pork sausage) cut in half
- 6 lices head cheese
- 6 pcs sliced pork or char siu (BBQ pork)
- do chua (Vietnamese pickled carrot and daikon)
- cucumber sliced
- cilantro
- Jalapeño sliced, optional
- splash of Maggi seasoning
Instructions
- Slice the baguettes in half.
- Slather the bottom half with mayonnaise or butter.
- Next, spread on the liver pate.
- Layer on the cold cut meats (cha lua / pork sausage, head cheese, sliced pork).
- Add the pickled daikon and carrot (do chua).
- Next, add cucumbers, cilantro, and jalapeno (if you like it hot, or omit).
- Splash a little Maggi seasoning over the top.
- Close up the sandwiches, and enjoy!
Cup of Yum
Nutrition Information
Calories
841kcal
(42%)
Carbohydrates
133g
(44%)
Protein
24g
(48%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
1727mg
(72%)
Potassium
306mg
(9%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
357IU
(7%)
Vitamin C
1mg
(1%)
Calcium
201mg
(20%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 841
% Daily Value*
| Calories | 841kcal | 42% |
| Carbohydrates | 133g | 44% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 1727mg | 72% |
| Potassium | 306mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 357IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 201mg | 20% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.