Cold Sesame Peanut Zoodles
Your favorite Chinese takeout dish gets a healthy makeover with zucchini noodles in this Cold Sesame Peanut Zoodles bowl!
Ingredients
- 2 zucchini Blade D, noodles trimmed, large
- ¼ cup peanut butter creamy natural
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon sesame oil toasted
- 1 teaspoon chili garlic paste (optional)
- ½ teaspoon salt
- scallions (chopped peanuts & black roasted sesame seeds – optional garnish)
Instructions
- In a large bowl, whisk together sesame peanut vinaigrette (peanut butter through salt) and check for seasoning; adjust accordingly.
- Add zucchini noodles to the bowl and toss well. Check for seasoning and adjust accordingly.
- Garnish with scallions, chopped peanuts and black roasted sesame seeds to serve.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 7.7g | 3% |
| Protein | 5.5g | 11% |
| Fat | 11.6g | 18% |
| Saturated Fat | 2.3g | 12% |
| Polyunsaturated Fat | 9.3g | 55% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 666mg | 28% |
| Fiber | 2.3g | 9% |
| Sugar | 3.7g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.