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Cold Soba Noodle Salad with Spicy Peanut Butter Dressing
5 from 3 votes

Cold Soba Noodle Salad with Spicy Peanut Butter Dressing

Soba noodle salad with red peppers, cucumbers and carrots, with a spicy peanut butter dressing.

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 to 6 servings
Calories: 420 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 10 ounce soba noodles cooked and cooled
  • ⅓ cup peanut butter creamy
  • 1 tablespoon soy sauce 2 teaspoons, +
  • 1 tablespoon rice vinegar
  • 1¾ teaspoons sesame oil
  • 1¾ teaspoons ginger grated, peeled
  • ½ to ¾ teaspoon red pepper flakes
  • 1 cucumber diced small
  • 1 red bell pepper diced small
  • 1 cup carrot shredded
  • 1 green onion thinly sliced, divided
  • sesame seeds garnish (optional)

Instructions

    Cup of Yum
  1. In a large bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, ginger and red pepper flakes.
  2. Add the cooked and cooled soba noodles to the bowl and toss to evenly coat with the dressing. Add the cucumber, red pepper, carrots, and the white parts of the green onions, and toss to combine. Refrigerate for at least 1 hour before serving.
  3. Serve and top with the reserved green parts of the green onion and sesame seeds, if desired. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Notes

  • Nutritional values are based on one serving

Nutrition Information

Calories 420kcal (21%) Carbohydrates 64g (21%) Protein 17g (34%) Fat 13g (20%) Saturated Fat 2g (10%) Sodium 945mg (39%) Potassium 604mg (13%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 6510IU (130%) Vitamin C 42.8mg (48%) Calcium 60mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 to 6 servings

Amount Per Serving

Calories 420

% Daily Value*

Calories 420kcal 21%
Carbohydrates 64g 21%
Protein 17g 34%
Fat 13g 20%
Saturated Fat 2g 10%
Sodium 945mg 39%
Potassium 604mg 13%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 6510IU 130%
Vitamin C 42.8mg 48%
Calcium 60mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.