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Cold Stone Creamery Cake Batter Ice Cream

You have got to try this creamy cake batter ice cream. 

Prep Time
15 mins
Cook Time
15 mins
Additional Time
4 hrs
Total Time
5 hrs
Servings: 8
Calories: 519 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups heavy cream
  • 1 cup milk
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup Duncan Hines Butter Recipe Cake Mix

Instructions

    Cup of Yum
  1. Spread the cake mix on a baking sheet or Silpat, and bake for about 5 minutes at 350°F. Let cool completely.
  2. In a heavy stockpot mix together 1 cup of heavy cream, salt, and 3/4 cup of sugar. Heat over medium heat until the sugar is dissolved. 
  3. When the sugar is dissolved turn off the burner, add 1/2 cup Duncan Hines Butter Recipe cake mix, and whisk in well. 
  4. Add 2 cups of heavy cream and 1 cup of milk into the pot and mix well. Refrigerate mixture for at least 4 hours or overnight. 
  5. Before freezing ice cream according to your ice cream freezer whisk together well, the mixture will be a little lumpy. I like to freeze the ice cream for a few hours before serving the ice cream.

Notes

  • It is unsafe to consume raw flour. You must cook the cake mix before putting it into the ice cream. Spread the cake mix on a baking sheet or Silpat, and bake for about 5 minutes at 350°F. Let cool completely.
  • Make sure you mix everything together and then allow the ice cream mix to chill for at least 4 hours. This will give the time for the cake mix to fully incorporate into the mixture.
  • If you want this recipe to taste exactly like the Cold Stone Creamery ice cream, you will need to use Duncan Hines Butter cake mix.  It's the only one I found to match perfectly.
  • This recipe makes 1 quart of ice cream.

Nutrition Information

Calories 519kcal (26%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 34g (52%) Saturated Fat 21g (105%) Cholesterol 125mg (42%) Sodium 358mg (15%) Potassium 122mg (3%) Fiber 0g (0%) Sugar 34g (68%) Vitamin A 1360IU (27%) Vitamin C 0.5mg (1%) Calcium 162mg (16%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 519

% Daily Value*

Calories 519kcal 26%
Carbohydrates 49g 16%
Protein 4g 8%
Fat 34g 52%
Saturated Fat 21g 105%
Cholesterol 125mg 42%
Sodium 358mg 15%
Potassium 122mg 3%
Fiber 0g 0%
Sugar 34g 68%
Vitamin A 1360IU 27%
Vitamin C 0.5mg 1%
Calcium 162mg 16%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.